Hibachi Style Fried Rice Bowl
Traditional fried rice infused with Korean spices, mixed with kimchi, onions, scallions and topped with a sunny-side up egg. Chicken, Beef, Tofu. Shrimp (+$3.50), Salmon (+$5.00)
Healthy Fried Rice Bowl
Stir-fried rice with carrots, mushrooms, zucchini, red bell peppers, topped with a sunny-side up egg. Chicken, Beef, Tofu. Shrimp (+$3.50), Salmon (+$5.00)
Crispy Curry Chicken Rolls (3)
Korean Chili Fries
Pan-Seared Turnip Cakes (3)
Fresh Chicken Salad Rolls (3)
Spicy Tamarind Wings (3)
Korean Hot Wings (3)
Tteokbokki
Popular Korean street food, Chewy Spicy and Tasty rice cake, fish tofu, carrot, onion and boiled egg on top.
(B3) Spicy Korean Beef & Spicy Noodle
(B4) Teriyaki Chicken & Garden Green Curry
(B5) Wave Racha & Japanese Curry
(B2) BBQ Short Rib & Spicy Korean Beef
(B1) Bulgogi Beef & Spicy Noodle
Teriyaki Bowl
Chicken stir-fried with sweet sauce, served with steamed rice. Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg.
Garden Green Curry Chicken Bowl
Eggplant, mushrooms, zucchini, bell peppers, carrots, basil and a boiled egg served with Lo Mein noodles.
Sweet Spicy Korean Beef Bowl
Served with stir-fried minced beef and Korean fried rice. Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg.
Wave Racha Bowl
Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg. Crispy tenders tossed in sweet and spicy Sriracha house sauce, served with steamed rice.
Japanese Golden Curry Bowl
Japanese-style curry served with breaded chicken, potatoes, carrots, and onions over steamed rice.
Mongolian Bowl
Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg. Sweet and savory stir-fried beef topped with green onion and sesame seeds, served with steam rice.
Spicy Korean Soft Tofu Soup
Carrot, Mushroom, Zucchini, Kimchi, Boiled Egg, and soft Tofu
Udon Coconut Cream Soup
Daikon Soup
Udon Suki Soup
A fragrant sukiyaki with udon noodles, zucchini, carrot, mushroom, onions, and egg. available with or tofu
Kids Juice
Soda
Thai Tea
Fiji Water
Sangria
Hot Tea
Extra Beef (Stir Fried)
Extra Beef (Bulgogi)
Lo Mein Noodle
Extra Chicken (Tender)
Kimchi
Salmon (Grilled)
Extra Chicken Breast (Tempura)
Extra Shrimp (Grilled)
Extra Tofu (Fried)
Extra Japanese Curry Sauce
Egg (Sunny Side Up)
Extra Shrimp (Tempura)
Steamed Rice
Extra Tofu (Soft)
Extra Chicken (Stir Fried)
Korean Fried Rice
Extra Short Ribs
Extra Veggies (Steamed)
Brown Rice
Honey Toast / Crème Brûlée
Honey Toast / Tiramisu
Iced Cream (1 Scoop)
Honey Toast / Vanilla Ice Cream
Honey Toast / Nutella Banana Caramel
Gochujang Carbonara
Turkey bacon, butter, garlic, gochujang sauce, pasta, parmesan cheese, garlic powder, black pepper and whipping cream.
Korean Spicy Honey Chicken
Stir-fried sweet and spicy crunchy chicken with garlic, honey, jalapeño, and chili oil on top, served over rice and garnished with peanuts. This flavorful dish is created by Chef Rosie.
Spicy Basil Bowl
Minced chicken, fresh basil, bell pepper, carrot, onion, and mushrooms over steamed rice, topped with a sunny-side up egg.
Japanese Coconut Curry Paratha Bowl
Carrot, potato, onions, paratha pastry, served with steamed rice. (Chicken, Beef, or Tofu)
Spicy Glass Noodle
Stir-fried Korean glass noodles mixed with spinach, mushrooms, bean sprouts, carrots, red bell peppers, and zucchini, topped with a fried egg.
Korean Beef Burrito
Served in paratha bread with minced beef, Korean sauce, cheese, onions, bell peppers, and fresh lettuce.
Chicken Curry Cheese Bowl
Crispy chicken breast served with a delicious, cheesy coconut curry on steamed rice.
BBQ Short Rib Bowl
Grilled marinated short ribs served over onions, accompanied by steamed rice and kimchi.
Chicken Katsu Bowl
Fried crispy chicken with delicious Japanese Tonkatsu sauce, served with rice and fresh lettuce.
Cashew Chicken Bowl
Zucchini, mushrooms, carrots, and cashew nuts served over steamed rice.
Bulgogi Beef Bowl
Specially marinated thinly sliced beef wok-tossed with onions, served with steamed rice.